Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. margarine or butter, melted, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. all-purpose flour and 3/4 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix margarine, 1/2 cup powdered sugar and the vanilla.
Stir in flour, nuts and salt until dough holds together; shape into 1-inch balls.
Place about 1-inch apart on ungreased cookie sheet.
Bake until set but not brown, about 10 to 12 minutes.
Roll in powdered sugar while warm; cool.
Roll in powdered sugar again.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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