Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. oleo/butter, 1 tsp. vanilla, 1/4 c. chopped nuts (optional), 1/2 c. sifted powdered sugar and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix oleo/butter, powdered sugar and vanilla.
Sift the remaining ingredients and add to the mixture.
Chill dough and roll into 1-inch balls.
Bake 10 minutes at 400Β°.
While still warm, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment