Russian Tea
Russian Tea is an moderately easy dinner. Made with juice of 2 lemons, juice of 2 oranges, 2 scant c. sugar, 2 tsp. whole cloves and 4 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cloves and cinnamon 20 minutes in 1 pint of water.
Add tea to 2 pints of boiling water and seep 15 minutes.
Combine in gallon jar and add water to make full gallon.
Refrigerate. Delicious hot or cold.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment