Rump Roast Supreme
Rump Roast Supreme is an easy dinner. Made with 3 to 4 lb. rump roast, 1 large onion, 1 can cream of mushroom soup and 2 tbsp. a.1. steak sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Double aluminum foil and line a rectangular baking dish, leaving plenty extra to cover the entire roast.
Put the roast in pan and cut onion into small pieces on top of it.
Pour soup over the roast and onion.
Add A.1. sauce on top of soup.
Bring foil together to form a tent, covering the roast.
Bake at 350Β° for 2 1/2 to 3 hours.
π· Perfect Pairings
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