Rumaki - Hors D'Oeuvres
Rumaki - Hors D'Oeuvres is an moderately easy dinner. Made with 3/4 lb. chicken livers, (about 12), 1/4 c. dry sherry, 1/4 c. soy sauce, 2 tbsp. brown sugar and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the livers in half, quarter any extra large livers.
Place the livers in a plastic bag set inside a deep bowl.
Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers.
π· Perfect Pairings
Complete your meal with these
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