Rumaki
Rumaki is an easy dinner. Made with 1/2 lb. chicken livers, 8 oz. can sliced water chestnuts, 1/2 c. soy sauce, 2 tbsp. packed brown sugar and 10 slices bacon, cut in half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut livers into halves.
Mix soy sauce and brown sugar; stir in livers and water chestnuts.
Cover and refrigerate for 2 hours; drain.
Fry bacon until almost done; drain.
Wrap a piece of liver and water chestnuts in bacon.
Secure with wooden toothpicks.
Microwave for 2 to 3 minutes until liver and bacon are cooked through.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment