Rumaki

Name: Rumaki
Ingredients: 1/2 c. ketchup; 1 1/2 c. water; 1 tsp. seasoned salt; 1/4 tsp. Tabasco; 12 slices bacon, cut in half; 1/4 c. tomato paste; 2 tbsp. Worcestershire sauce; 1 lb. chicken livers, cut in half

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Rumaki is an moderately easy dinner. Made with 1/2 c. ketchup, 1 1/2 c. water, 1 tsp. seasoned salt, 1/4 tsp. tabasco and 12 slices bacon, cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Sushi #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. ketchup

1 1/2 c. water

1 tsp. seasoned salt

1/4 tsp. Tabasco

12 slices bacon, cut in half

1/4 c. tomato paste

2 tbsp. Worcestershire sauce

1 lb. chicken livers, cut in half

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (562g)

Amount per serving

Calories 806

% Daily Value*

Total Fat 31g 40%

Saturated Fat 3.2g 16%

Trans Fat 0g

Cholesterol 70mg 23%

Sodium 845mg 37%

Total Carbohydrate 63g 23%

Dietary Fiber 1g 4%

Total Sugars 2.1g

Protein 34g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine all ingredients except chicken livers and bacon in mixing bowl.

Add livers; stir to coat.

Let stand 20 minutes. Drain, reserving marinade.

Wrap each liver piece in half strip of bacon; secure with toothpicks.

Broil on rack about 2 inches from source of heat about 10 minutes, turning often.

Heat reserved marinade in small saucepan to boil; simmer 2 minutes.

Use as dip for rumaki.