Rum Cake
Rum Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. flour, 1 tsp. vanilla, 1/2 bottle rum flavoring or 1/3 c. bacardi dark rum and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Mix well.
Add flavorings and rum.
Mix in flour.
Mix well.
Bake at 350Β° for 1 hour in tube pan.
π· Perfect Pairings
Complete your meal with these
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