Round Steaks Smothered in Onions
Round Steaks Smothered In Onions is an easy dinner. Made with 2 1/2 to 3 lb. round steak, 1 large onion, sliced, salt and pepper to taste, 1 1/2 c. flour and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim excess fat from steak and cut into serving size pieces. Season steak with salt and pepper.
Dredge in flour and lightly pound floured steak with a mallet or edge of saucer.
Brown steak in hot oil in skillet.
Add onion and enough water, just to cover the steak and onions.
π· Perfect Pairings
Complete your meal with these
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