Round Steak with Tomato Gravy
Round Steak With Tomato Gravy is an easy dinner. Made with 1 1/2 lb. round steak (boneless), 3 cans campbell's tomato soup, 1 large onion, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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