Round Steak with Stove Top Stuffing
Round Steak With Stove Top Stuffing is an moderately easy dinner. Made with 1 slice round steak, 1 box stove top stuffing (chicken flavor), bacon, mushrooms and onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350Β°.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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