Round Steak-Potato Casserole
Round Steak-Potato Casserole is an easy dinner. Made with round steak, pepper and salt, flour, 3 or 4 potatoes and 1 medium onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into small bite size.
Sprinkle with salt and pepper. Dredge in flour.
Brown in fat. Alternate layers of steak, potatoes and onion in a covered casserole dish. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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