Round Steak in Red Devil Gravy
Round Steak In Red Devil Gravy is an moderately easy dinner. Made with 1 1/2 lb. round steak, seasoned flour, 1/4 c. shortening, 2 onions, sliced and 1 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steak in seasoned flour and pound with mallet or the edge of a saucer.
Cut in serving pieces.
Brown meat in shortening. Remove steak and brown onions in same shortening and pan.
Add rest of ingredients.
Mix well and return steak to sauce.
Cover and cook 1 1/2 hours, until tender.
Add a little more water if gravy is too thick.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment