Round Steak in Mushroom Sauce
Round Steak In Mushroom Sauce is an moderately easy dinner. Made with salt and pepper to taste, 2 lb. round steak, flour, 1 can mushroom soup and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Salt and pepper steak.
Coat with flour on both sides.
Brown steak on both sides.
Place in casserole dish.
Mix soup with milk and pour over steak.
Sprinkle sliced mushrooms over steak.
Cover casserole dish.
Bake at 300Β° for two hours.
π· Perfect Pairings
Complete your meal with these
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