Round Steak En Casserole
Round Steak En Casserole is an easy dinner. Made with round steak, cut into serving-size pieces, flour, salt, pepper and garlic salt to season and cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Have butcher tenderize round steak.
Cut into serving-size pieces.
Flour steak pieces with flour, salt, pepper and garlic salt.
Brown in hot oil quickly.
Place meat in casserole.
Add water to skillet and stir to form thick gravy.
Thin gravy with water.
Pour over meat, cover and bake.
In 400Β° oven cook meat, covered, 30 to 40 minutes.
Test with fork.
When it is done will be very tender.
π· Perfect Pairings
Complete your meal with these
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