Round Steak Chop Suey
Round Steak Chop Suey is an moderately easy dinner. Made with 2 lb. cubed round steak, 1 can consomme, 1 can mushroom soup, 1 can water and 2 tbsp. soy sauce or to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Toss meat nonstick or in small amount of fat until it browns. with water and soy sauce. Cook meat on low heat or in a 325Β° oven until almost tender (about 30 minutes).
Celery.
Cover.
Cook gently for 30 minutes or until flour and water; add to thicken.
Heat until boiling cook until thick.
Add drained bean sprouts and mushrooms.
Heat through.
Serve on rice or crisp noodles. Serves 6.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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