Round Steak Casserole
Round Steak Casserole is an moderately easy dinner. Made with 2 lb. round steak, cut 1/2-inch thick, 1 tsp. salt, 1/4 tsp. pepper, 3 to 4 potatoes, pared and quartered and 1 (16 oz.) can french-style green beans, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season round and pepper.
Cut into serving pieces and place in crock-pot with sliced onion which has been separated into rings.
Add potatoes, green beans and garlic. Top with soup and tomatoes.
Cover and cook on Low for 8 to 10 hours
High for 4 to 5 hours.
Remove cover during last half hour if too much liquid has collected.
π· Perfect Pairings
Complete your meal with these
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