Round Steak Casserole
Round Steak Casserole is an easy dinner. Made with 1 1/2 lb. round steak, cut into 6 pieces, 4 or 5 medium potatoes, 2 bay leaves, 15 oz. can tomato sauce and 16 oz. can green beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Skillet.
Transfer pieces to casserole dish.
Pieces of peeled, sliced raw potatoes on top of meat.
Bay leaves and can of tomato sauce.
Cover with aluminum at 350Β° for 1 hour and 10 minutes. Add green beans. Re-cover and bake 20 minutes more. Remove bay leaves before serving.
π· Perfect Pairings
Complete your meal with these
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