Round Steak and Vegetable Casserole
Round Steak And Vegetable Casserole is an moderately easy dinner. Made with 1 lb. or more round steak, cut in strips, salt to taste, 1/3 c. flour or enough to flour steak, 1 can cream of celery soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season steak with salt; dip in flour.
Brown steak in oil. Arrange steak in baking dish.
Place vegetables over steak.
Add soups and cover.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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