Round Steak and Onions
Round Steak And Onions is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper, 1/2 tsp. dried leaf marjoram and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 4 pieces.
On a plate, mix salt, pepper, marjoram and flour.
Dredge steak in flour mixture.
With the side of a plate, pound flour mixture into steaks, adding more of mixture until steaks are about doubled in diameter and about 1/4 inch thick.
π· Perfect Pairings
Complete your meal with these
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