Round Steak and Mushroom Gravy
Round Steak And Mushroom Gravy is an moderately easy dinner. Made with 1 steak, partially frozen, 1 can campbell's cream of mushroom soup, 1 small can mushroom pieces, black pepper and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut steak on cutting board with sharp knife in thin strips. Place in skillet that has been sprayed with Pam or brushed with cooking oil.
Place lid on pan and begin cooking on medium-high heat, then reduce to low and cook until tender.
Add soup, mushrooms and soy sauce.
Cook about 15 minutes.
Good served on cooked rice.
π· Perfect Pairings
Complete your meal with these
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