Round Steak and Gravy II

Name: Round Steak and Gravy II
Prep time: 15 min
Cook time: 130 min
Yield: 4
Ingredients: 1 1/2 pounds thin cut round steak; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 1 (10.75 ounce) can water

⏱️ Ready in 2h 25m 🥄 Prep 15 min 🔥 Cook 2h 10m 👥 4 servings 👁️ 7 views

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Dinner

📊 At a Glance

Prep 15 min

Cook 2h 10m

Serves 4

Difficulty Easy

🛒 Ingredients

1 1/2 pounds thin cut round steak

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 (10.75 ounce) can water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1183mg 51%

Total Carbohydrate 11.5g 4%

Dietary Fiber 0.6g 2%

Total Sugars 4g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Trim the fat from the steak, and cut into desired number of servings.

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.

Remove from heat.

Stir the cream of mushroom soup, French onion soup and water into the roaster.

Bake in the preheated oven 2 1/2 hours.