Rotelle Salad(A Pasta Salad)
Rotelle Salad(A Pasta Salad) is an moderately easy dinner. Made with 3/4 c. olive oil, 2 tbsp. dried sweet basil leaves, 1 tbsp. lemon juice, 1/4 tsp. grated lemon peel and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix olive oil, lemon juice, garlic and parsley and set aside. Cook Rotelle as directed on package, adding broccoli during last 5 minutes of cooking.
Drain and rinse in cold water to stop cooking process.
Toss Rotelle-broccoli with olive oil dressing until well coated.
Add tomatoes, green onions and cheese and toss again. Add salt and pepper to taste.
Ripe olives can be added, if desired.
Serves 11.
π· Perfect Pairings
Complete your meal with these
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