Rosemary's Baked Hash Browns
Rosemary'S Baked Hash Browns is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns, partially thawed, 1 can cream of mushroom soup, 1 pt. sour cream (2 c.), 1 tsp. salt and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir together butter, onion, cream of mushroom soup, sour cream, cheese and salt.
Add hash browns and mix together carefully.
Put in a 9 x 13-inch sprayed pan.
Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter.
Cover with foil and bake at 350Β° for 1 hour.
Remove foil and bake another 1/2 hour until brown.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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