Rosemary Roasted Potatoes
Rosemary Roasted Potatoes is an moderately easy dinner. Made with 2 lb. small red potatoes, unpeeled and quartered, 1 tbsp. oil or olive oil, 2 cloves garlic, minced, 1/2 tsp. dried rosemary, crushed and 1/2 tsp. dried thyme, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 450Β°.
Grease a 9 x 13-inch pan.
Arrange raw, quartered potatoes in pan.
In a bowl, stir together oil, garlic, rosemary, thyme, salt and pepper.
Pour over potatoes. Toss to coat.
Bake, uncovered, about 25 minutes, stirring often, until brown and tender.
Serves 8.
Contains 126 calories per serving.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment