Rosemary Roasted Potatoes
Rosemary Roasted Potatoes is an moderately easy dinner. Made with 2 lb. new potatoes, scrubbed and quartered, 3 tbsp. olive oil, 1 or 2 cloves garlic, minced, 1/2 tsp. rosemary and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Spray 9 x 13-inch pan with Pam. Arrange unpeeled potatoes in pan.
Stir together the rest of ingredients.
Pour over the potatoes and toss to coat.
Bake uncovered about 25 minutes or until brown and tender.
Stir and turn once or twice.
π· Perfect Pairings
Complete your meal with these
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