Rosemary Roasted Chicken(Serves 6)
Rosemary Roasted Chicken(Serves 6) is an moderately easy dinner. Made with 5 to 6 lb. roasting chicken, 1 lemon, salt and pepper, 1 white onion, cut in quarters and 3 garlic cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse the chicken and pat it dry.
Reserve the giblets and neck for another use.
Cut two 1-inch pieces of lemon peel from the lemon.
Cut the lemon in half and rub the chicken inside and out, squeezing the juice while you rub.
Salt and pepper the chicken lightly inside and out.
π· Perfect Pairings
Complete your meal with these
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