Rosemary Peas and Pasta
Rosemary Peas And Pasta is an moderately easy dinner. Made with 1 tbsp. olive oil, 4 oz. canadian style bacon, cut in 1/2-inch pieces, 3 large green onions, coarsely chopped, 1 tsp. dried leaf rosemary and 1 pkg. (10 oz.) frozen green peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in pan.
Saute bacon, green onions and rosemary for 3 minutes.
Add frozen peas and cook covered for 5 minutes.
Drain. Process until pureed the cheese and milk.
Add to cooked pasta and bacon mixture.
Toss to coat.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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