Romaine with Garlic Lemon Anchovy Dressing

Name: Romaine with Garlic Lemon Anchovy Dressing
Prep time: 10 min
Yield: 6
Ingredients: 1 clove garlic, minced; 2 anchovy fillets, rinsed and patted dry; 2 teaspoons fresh lemon juice; 1/4 cup extra virgin olive oil; 1 head romaine lettuce; 1/4 pound Parmesan cheese; salt and pepper to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings 👁️ 21 views

Romaine with Garlic Lemon Anchovy Dressing is an moderately easy salad you can prepare in just 10 minutes. Made with 1 clove garlic, minced, 2 anchovy fillets, rinsed and patted dry, 2 teaspoons fresh lemon juice, ¼ cup extra virgin olive oil and 1 head romaine lettuce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 clove garlic, minced

2 anchovy fillets, rinsed and patted dry

2 teaspoons fresh lemon juice

1/4 cup extra virgin olive oil

1 head romaine lettuce

1/4 pound Parmesan cheese

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 357mg 16%

Total Carbohydrate 2.8g 1%

Dietary Fiber 1.2g 4%

Total Sugars 0.9g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Separate romaine leaves.

Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.

With a vegetable peeler, shave 1/3 cup parmesan curls.

In a blender purée garlic and anchovies with lemon juice.

With motor running add oil in a stream until dressing is emulsified.

Season with salt and pepper.

In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste.

Divide salad between 2 plates and sprinkle with remaining parmesan curls.