Romaine and Cucumber Salad with Garlic Vinaigrette
Romaine And Cucumber Salad With Garlic Vinaigrette is an easy dinner. Made with 2 tbsp. white-wine vinegar, 2 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt, 1/3 c. olive oil, 2 heads romaine, torn into bite size pieces, rinsed and spun dry (about 14 c.) and 2 cucumbers, peeled, halved lengthwise, seeded and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, whisk together the vinegar, garlic paste and pepper to taste.
Add oil in a stream, whisking and whisk the vinaigrette until it is emulsified.
Add the romaine and the cucumbers and toss the salad well.
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