Rolls with Gold Medal Flour
Rolls With Gold Medal Flour is an moderately easy Indian baked good you can prepare in about 1 hour 26 minutes. Made with c. milk, . shortening (crisco), scalded milk (do not boil), c. flour and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all with flour.
May have to add a little more flour but make a soft dough.
Knead real good.
Put in a greased bowl.
Let rise until double in bulk, about hour.
Work down and make into rolls.
Makes 1 1/2 dozen.
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