Rolls
Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2/3 c. warm water, 1 c. crisco, 1/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Cream Crisco, sugar and salt; add beaten egg, yeast water and warm milk.
Mix enough plain flour to mixture to make soft dough.
Knead well.
Place in greased bowl and refrigerate until ready to use.
Make rolls and let rise until double in size.
π· Perfect Pairings
Complete your meal with these
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