Rolls
Rolls is an moderately easy dinner. Made with 1 c. milk, 1 stick butter, 1 yeast cake, dissolved in 1/4 c. warm water, 1/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk with butter.
Pour into large mixing bowl.
Add sugar and salt.
Let cool.
Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.
Mix well for two minutes.
Stir remaining flour. Put in icebox and let rise overnight.
Make rolls at least two hours before cooking.
π· Perfect Pairings
Complete your meal with these
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