Rolls
Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, dissolved in 1/2 c. warm water, 1/2 c. sugar, 1 tsp. salt, 2 tbsp. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix all together.
Add enough flour so dough is not sticky. Oil bowl.
Turn rolls over 1 time.
Let rise until double in size. Punch down and make into balls the size of a walnut.
Put a pat of butter on each ball.
Bake at 350Β° until golden brown.
π· Perfect Pairings
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