Rolls

Rolls

Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, dissolved in 1/2 c. warm water, 1/2 c. sugar, 1 tsp. salt, 2 tbsp. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all together.

Add enough flour so dough is not sticky. Oil bowl.

Turn rolls over 1 time.

Let rise until double in size. Punch down and make into balls the size of a walnut.

Put a pat of butter on each ball.

Bake at 350Β° until golden brown.

🍷 Perfect Pairings

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