Rolled Round Steak Roast(Servings: 8)
Rolled Round Steak Roast(Servings: 8) is an moderately easy dinner. Made with 1 large round steak, 3 slices bread, torn into crumbs, salt and pepper, 1 small onion, chopped and 1 small green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
On waxed paper or cutting board, lay round steak flat.
Layer bread crumbs, onion, pepper, mushrooms, eggs and bacon strips in order given.
Dash with salt and pepper.
Carefully roll up so ingredients mostly remain inside; tie with kite twine.
Carefully place into roasting pan and pour soup and water over roast. Roast, covered, 4 or 5 hours in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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