Rolled Round Steak, Jelly Roll

Rolled Round Steak, Jelly Roll is an moderately easy dinner. Made with 1 round steak (top or bottom, 10 or 12-inches long and 6 or 7-inches wide; meat should be 1/2 to 3/4-inches thick), 1 tsp. salt, 1 tbsp. pepper, 3 large cloves garlic, chopped and 1 can olives (ripe or green), sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full