Rolled Buttermilk Dumplings
Rolled Buttermilk Dumplings is an easy dinner. Made with 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with baking powder, soda and salt.
Add buttermilk and mix lightly with a fork.
Turn out on a floured board or pastry cloth.
Knead lightly 4 or 5 times.
Roll or pat out to 1/4-inch thick; cut into rectangles 1 x 3-inch with a floured knife.
Drop into boiling stew.
Cover and boil gently 10 to 12 minutes.
Do not uncover while cooking.
π· Perfect Pairings
Complete your meal with these
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