Robert's Stir-Fry Conglomeration
Robert'S Stir-Fry Conglomeration is an impressive dinner. Made with 1 lb. lean dead pig, cut in thin strips, 1 lb. lean dead cow, cut in thin strips, 2 boneless chicken boobs, carrots (i don't use carrots very often) and celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I cook the pork, then beef and chicken.
I remove the meat from wok and wipe it out, then start cooking the rest in about the order they are in.
Serve over rice, pancit canton noodles or bean threads.
π· Perfect Pairings
Complete your meal with these
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