Roasted Vegetable Pasta
Roasted Vegetable Pasta is an moderately easy dinner. Made with 2 lbs. leeks, quartered, 1/4 c. olive oil, 1/4 c. defatted chicken broth, 2 tsp. thyme and 1 tbsp. coarse salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400 degrees.
Place leeks in a shallow roasting pan and drizzle with olive oil and chicken broth. Sprinkle with thyme, salt and pepper.
Cover with aluminum foil and bake for 30 minutes.
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