Roasted Turnips, Onions and Carrots
Roasted Turnips, Onions And Carrots is an moderately easy dinner. Made with 1 lb. turnips, cut into 1-inch cubes, 3 carrots, peeled and cut diagonally into 1-inch pieces, 14 small boiling onions, peeled, 8 garlic cloves and 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Combine turnips, carrots, onions and 8 whole garlic cloves in a 9 x 13-inch glass baking dish.
Drizzle vegetables with 3 tablespoons of olive oil.
Sprinkle with savory. Season with salt and pepper and toss well.
Bake until vegetables are almost tender, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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