Roasted Turkey Breast
Roasted Turkey Breast is an moderately easy dinner. Made with 1 large boneless turkey breast (approximately 2 lb.), few drops olive oil, salt, freshly ground pepper and 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 450°.
Place breast in lightly oiled nonstick or ovenproof dish.
Rub skin of turkey with few drops olive oil; season with salt and pepper.
Place in oven; cook until skin begins to brown, about 10 minutes.
Turn oven down to 325°.
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