Roasted Spiced Turkey Breast
Roasted Spiced Turkey Breast is an moderately easy dinner. Made with 1 shady brook farms split turkey breast, 8 oz. nonfat or low-fat plain yogurt, 2 tbsp. chopped fresh coriander, 1 tbsp. minced fresh ginger and 2 garlic cloves, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine all ingredients, except turkey, in large shallow pan or bowl.
Add turkey; marinate for 1 hour in refrigerator, turning once.
Discard unused marinade.
Cover the breasts with foil; roast for 30 minutes in a 350Β° oven.
Baste occasionally. Uncover; roast for an additional 30 to 40 minutes, until brown.
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