Roasted Serrano Salsa
Roasted Serrano Salsa is an moderately easy dinner. Made with 6 serrano chile peppers, 1 lb. plum tomatoes, finely chopped, 2 tbsp. finely chopped purple onion, 1/4 c. fresh orange juice and 2 tbsp. chopped yellow bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Serrano peppers in a cast iron skillet on high heat 10 minutes or until blackened, turning peppers.
Combine Serrano peppers, tomatoes and next 7 ingredients.
Cover and refrigerate at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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