Roasted Red Potatoes with Skin On
Roasted Red Potatoes With Skin On is an easy dinner. Made with 10 to 12 red potatoes, 1 oz. olive oil, 1 tbsp. rosemary and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scrub potatoes; dry.
Combine olive oil with rosemary and pepper.
Roll potatoes in mixture until well coated.
Bake at 400 degrees on an oiled sheet pan until they are tender.
Pierce with a toothpick.
Tiny yellow squash may be cooked with the same method.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment