Roasted Red Peppers
Roasted Red Peppers is an easy dinner. Made with 4 large red sweet peppers, 2 to 3 cloves garlic, crushed or diced finely and 1/2 c. canola or extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice peppers into halves and remove the seeds.
Place peppers onto a lightly greased pan and put them into the oven.
Roast the peppers until the skins feel dry and are all puckered, then let cool and peel the skins off.
Place the peppers, garlic and portions of oil into a jar, making sure the peppers are covered. Allow this to marinate for at least 3 hours, after which they will be ready to use.
π· Perfect Pairings
Complete your meal with these
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