Roasted Potatoes with Rosemary
Roasted Potatoes With Rosemary is an moderately easy dinner. Made with 2 lb. new potatoes, cleaned and quartered, 1 tbsp. olive oil or cooking oil, 2 cloves garlic, minced or some garlic powder, 1/2 tsp. dried rosemary, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 13 x 9-inch baking dish, arrange raw potatoes. In a bowl, stir together remaining ingredients.
Pour over potatoes.
Toss to coat.
Bake, uncovered, in a 450Β° oven for about 25 minutes or until brown and tender.
π· Perfect Pairings
Complete your meal with these
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