Roasted Potatoes
Roasted Potatoes is an easy dinner. Made with 1 packet hidden valley ranch dressing, 2 lb. small, new, red potatoes, washed and quartered, 1/4 c. vegetable oil and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes and onions in a large size bag and add oil.
Add dressing mix and toss again until coated.
Bake on an ungreased baking pan for 35 minutes at 450Β° or until potatoes are tender.
Makes 4 to 6 servings.
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