Roasted Pecans
Roasted Pecans is an easy dinner. Made with 1 egg white, 3/4 c. brown sugar, 2 tbsp. self-rising flour, 1/2 tsp. vanilla and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white until soft peaks form.
Mix in sugar, flour and vanilla.
Pour in pecans and stir until all are coated.
Place pecans 1-inch apart on a cookie sheet covered with brown paper.
(A brown paper bag works great.)
Bake 30 minutes in a 250Β° oven, then turn off oven and let set in oven 30 more minutes.
Remove from oven and loosen nuts from paper and let set to cool.
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