Roasted Onions and Potatoes(Serves 8)
Roasted Onions And Potatoes(Serves 8) is an moderately easy dinner. Made with 2 lb. russet potatoes, cut into wedges, 2 onions, cut into chunks, 1/3 c. olive oil, 1/4 c. butter, melted and 1 (1.2 oz.) pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large roasting pan.
Toss well. Bake at 450Β° until potatoes are crisp and golden brown, stirring occasionally, about 1 1/4 hours.
Season potatoes to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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