Roasted Garlic Turkey with Pasta
Roasted Garlic Turkey With Pasta is an moderately easy dinner. Made with 6 (5 oz.) turkey cutlets, 12 cloves whole peeled garlic, 1 c. olive oil (choose a fruity variety)*, 1/2 c. pesto and 3 oz. balsamic vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roast garlic in olive oil in oven set at 400° for 10 minutes or just until golden; let cool.
Purée pesto, balsamic vinegar and honey with the cooled garlic and oil.
Reserve 1/2 of mixture as marinade for the turkey.
🍷 Perfect Pairings
Complete your meal with these
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